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Ryanne,
There is a link to the video below, but no link to the recipe. So here is the recipe for the lasagna:
KETO LASAGNA RECIPE
*I doubled the recipe to make sure I had enough to make a full 8X10 pan. The lasagna I made had 2 layers, but you could do 3 layers if you prefer. I had about 7 “noodles” and about 2 cups of sauce left over, which I froze for another time. My family isn’t fond of Italian Sausage, so I just used 2 pounds of ground beef.Link to video: https://m.youtube.com/watch?v=mt-ZsyfHK8M
INGREDIENTS
Meat Sauce:
•1 lb 80/20 Ground Beef
•1 lb Mild Italian Sausage
•1 small Onion (chopped)
•3-4 Garlic Cloves (minced)
•28oz Can of Crushed Tomatoes (make sure there’s no added sugar)
•2 beef bouillon cubesNoodles:
•4 Eggs
•8 oz Cream Cheese (Full Fat)
•1/2 Cup Parmesan Cheese (Full Fat)
•2 1/2 Cups – Mozzarella Cheese (Full Fat)
•1 tsp – Italian Seasoning
•1 tsp – Garlic Powder
•1 tsp – Onion PowderCheese Filling:
•1/2 Cup – Cottage Cheese (Full Fat) mixed with 1 egg (or 1/2 Cup Full Fat Ricotta Cheese if preferred)
•1 1/2 Cup Mozzarella Cheese (Full Fat)
•1/4 Cup Parmesan Cheese (Full Fat)DIRECTIONS
Meat Sauce:
•Brown ground beef and sausage over medium high heat and drain excess fat.
•Add onion and garlic and saute’ 2-3 minutes.
•Add tomatoes, beef bouillon, and a little water (if necessary).
•Bring to a simmer, reduce heat and let simmer for 1-2 hours (I cooked on high pressure in my Instant Pot for 15 minutes instead of hours on the stovetop)Noodles:
•In a large bowl combine eggs, cream cheese, Italian seasoning, garlic powder and onion powder.
•Mix with a hand mixer 1-2 minutes or until smooth.
•Fold in mozzarella and Parmesan cheese until well combined.
•Spread out into an even layer onto a cookie sheet lined with a silicone mat or parchment paper.
•Bake in a preheated 375º oven for 25-30 minutes or until golden brown.
•Let thoroughly cool for 20 minutes.
•Using a pizza cutter cut the noodles in half and then into 1.5-2″ thick strips.Build the Lasagna:
•Layer sauce, noodles, and cheeses in an 8×10 casserole dish.
•Bake in a preheated 375º oven uncovered for 35-45 minutes or until bubbly.
•Top with remaining mozzarella cheese and Parmesan cheese and bake another 15-20 or until the cheese is melted and golden brown.
•Let rest 15 minutes before serving.Mark
debitendcredits,
I use Waze and it can do multiple locations, but I am not sure how many it can do at one time.
It is good because if you need to go to a credit union for money (if you are in the co-op, most dont charge a fee) you can just type “credit union” and it will show the closet credit union to use and then you can tap it to get directions.
Mark
Ryanne,
I will get the recipe from my wife and send it to you.
Mark
And the verdict on the lasagna is …. Awesome!
It is a long process because you (well, my wife) have to make the noodles from scratch. That is part of the reason why we ate so late.
The consistency was actually better than regular lasagna. Regular lasagna is usually runny. This is more firm and has a little bit of a rubbery consistency. The taste was great, just about the same.
Best Keto meal I have had yet, but I only started this past Friday.
Mark
Ryanne,
Yep, we are having some late night Keto lasagna that my wife claims is just as good as regular lasagna.
I will report back on what I think of it.
Mark
My family is now on team Keto. Well, my wife and daughter, but my other daughter is holding out (she is in great shape because she is in competitive gymnastics.
I do miss some foods, but once I get to my ideal weight I will back off a bit. Like take 1 day a week to eat what I want so I can continue.
The trick I have found is to find the foods you really like that are Keto. Then, you get to eat delicious food and you don’t care what you are missing.
My favorites so far are meat of all kinds (Lunch meat, steak, Ribs, Pork Tenderloin, etc), eggs, and cottage cheeze (this is a debatable Keto food, but I love it).
Mark
I have sold a fair bit of electronics and never had an issue with it.
But if they are real expensive, then yes, I would take a picture of the seriel number and put it in the listing. The invisible ink is a good idea also.
Mark
T-Satt,
In that link you say “This is why I put some degradation in my forecast STR numbers for future months.”
What does that formula look like?
Mark
Retro,
” I’d like to add is an option to disable “best offer” while the sale is running.”
I’ll Second that!
Nothing like a $30 item with 20% off ($24) then get an offer for $14 or $15. Not much room left to negociate!
Mark
This article at the end says to try “Market your lower cost items”.
Maybe this is good advice to us to try and list our lower cost items right now if we haven’t.
Mark
Sales have been trickling in.
I have been taking best offer on anything remotely reasonable.
These are times are when you list and take any reasonable offer.
Hopefully, things will turn around soon.
Mark
Sharon,
Those boxes work for some of the irons, but not for most of the drivers. Most drivers are about 45″ or so, so a 48″ box can handle just about any golf club.
Mark
DT,
Yep, I get the 240 SQ ft bubble wrap from Sams along with the tape. I also get their copy\printer paper. A steal when it is on sale.
Mark
Btw, I get my boxes from a local wholesaler. About the same price as Uline, but I pick them up so no shipping charges – shipping can be 75% of the cost of the boxes.
Mark
Geoff,
In general you can get free boxes and I do. But, I still do have to buy the speciality boxes. Not too much cost. I have to buy the 48 x 4×4 bows for golf clubs, 20 X 15 X 6 boxes for brief cases (the eBay box that the 10 X 8 X 6 comes in works fine, but I am all out!) and a few others. Shipping is much more fun now.
Mark
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