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Our Espresso Blend is perfect for you! We also have a Sumatran single origin dark roast.
I’m not sure, it depends on how you’re storing it. We make sure to keep any ground coffee in a super air-tight container or ziploc bag. Technically, you should grind right before you brew, so you always just have whole beans until you brew (yeah it’s nerdy). But we have been pre-grinding the night before to save time in the morning and keeping in a little tupperware type jar to keep it fresh. Hope that helps!
I would actually love it if you wanted to order on eBay. It will help us build up feedback and lift our beginner selling limits : )
Trust me, a year and a half ago, I didn’t even know coffee was a fruit, so this is all a learning experience for us too. ; )
Ah, yes a pourover! If you’re drinking Starbucks and using cream, Southern Split and our Espresso Blends would be your jam. Yummy dark roasts with cream or black (we’re drinking Southern Split right now).
oh yeah and we do sometimes use a vintage pyrex bowl for sorting and bagging.
no, the process doesn’t matter really. i just put that there in case there are people/nerds who care. what really matters is what type of roast do you like (Light, Med, Dark) or are willing to try. what kind of coffee do you drink now?
a listener message me on ebay and said it was a cork crimper. have no idea what that means, but i’m thinking it smooshes the cork to get it into a bottle by hand?
