Food Scavenging: Summer Garlic Harvest
Since we're now called Scavenger Life, we wanted to share some other ways we save money. Since we work from home, we cook almost all of our meals. We have a small garden where we grow easy stuff we like to eat. A lot of kale, spinach, peppers and garlic. This is our garlic haul for this year. It's the easiest crop to grow. We just save several of the old garlic heads and re-plant them in the fall. By mid-summer, they're read for harvest. The garlic you see in the above photos will last us all year. We bought the original heads for planting from a fellow eBayer in Virginia as well.
This week we're in LA. A sort-of spur of the moment "art trip". More to come on that!